TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

hamburger bun [1 record]

Record 1 2018-01-26

English

Subject field(s)
  • Breadmaking
DEF

A round bun shaped to hold a hamburger patty.

French

Domaine(s)
  • Boulangerie
DEF

Petit pain rond d'environ 4 pouces, soit de la grosseur de la galette de bœuf haché utilisée pour confectionner un hamburger.

OBS

Le terme «hambourgeois» proposé par l'Office québécois de la langue française n'est pas passé dans l'usage.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: